Costa, L.Coelho, M.Assunção, R.Braz, P.Costa, A.Santos, J.Brazão, R.Guerreiro, A.Lopes, I.Caldas Almeida, T.2019-02-222019-02-222018-12http://hdl.handle.net/10400.18/5935Pilot study objectives: To evaluate the impact of salt reduction in bread on cardiovascular diseases in the Portuguese population, according to the goals established in the protocol signed between the Directorate-General for Health (DGS), the National Institute of Health Doutor Ricardo Jorge (INSA) and bakeries associations.engHealth Impact AssessmentCardiovascular DiseasesBreadSalt ReductionPortuguese PopulationDoenças Cardio e Cérebro-vascularesconference object