Imported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producing

Campos, JoanaMourão, JoanaSilveira, LeonorSaraiva, MargaridaBelo Correia, CristinaAntunes, Patrícia2018-02-012018-02-012017-07-09http://hdl.handle.net/10400.18/4893Extended-spectrum cephalosporin-resistant (ESC-R) Salmonella has been described at low level in EU, including Portugal. Nevertheless, the increasing poultry meat trade involving countries with different animal production practices could be an important source of epidemic clones carrying ESC-R genes.engPoultry Meat ProductsExtended -spectrum Cephalosporin-resistant SalmonellaSalmonellaSegurança AlimentarMicrobiologiaInfecções GastrointestinaisImported Poutry Meat Products in Portugal as a source of Extended-Spectrum Cephalosporin-Resistant Salmonella Heidelberg CYM-2-Producingconference object