Reis, A.R.Carvalho-Costa, D.Albuquerque, T.G.Costa, H.S.Sanches-Silva, A.2015-01-082015-01-082014-09-19http://hdl.handle.net/10400.18/2607engSegurança AlimentarComposição de AlimentosEmbalagens AlimentaresRosemaryRosemary extracts production and antioxidant activity evaluationconference object