Ribeiro, Mariana M.Rego, AndreiaCastanheira, Isabel2019-02-182019-02-182018-06http://hdl.handle.net/10400.18/5862Antioxidants are a field of food science and nutrition which is under close attention: Maintaining homeostasis; Protecting cellular components; •Reducing oxidative stress. Food can be a source of several compounds with antioxidant activity. It is known that pine nut seeds are important sources of various antioxidant compounds.engAntioxidantsFoodsPine NutPortugalComposição dos Alimentosconference object