Ribeiro-Santos, R.Andrade, M.Melo, N.Sanches-Silva, A.2017-03-022017-03-022016-04http://hdl.handle.net/10400.18/4409Objective: To identify and quantify the major components of cinnamon (Cinnamomum zeylanicum L. and Cinnamomum cassia L.) and basil (Ocimum basilicum L.) (Fig. 2 and 3) EO by Ultra High Performance Liquid Chromatography coupled with Diode Array Detector (UHPLC-DAD).engEssential OilsActive Food PackagingComposição de AlimentosSegurança Alimentarconference object