Costa, H.S.Dias, M.G.Albuquerque, T.G.Ravasco, F.Lopes, A.Finglas, P.Roe, M.Milesević, J.Kadvan, A.Westenbrink, S.2023-11-152023-11-152023-05http://hdl.handle.net/10400.18/8766About TASK 1.2 - To develop an approach to evaluate quality of national FCDBs.engData QualityFood Composition DatabasesEUOpenFoodQuality Management FrameworkValue DocumentationComposição dos AlimentosDevelop methodology for quality evaluation data from national FCDBs – Task 1.2, update D1.2lecture