Ribeiro-Santos, R.Andrade, M.Melo, N.Sanches-Silva, A.2017-03-032017-03-032016-06http://hdl.handle.net/10400.18/4423Objective: To evaluate the effect of the incorporation of a combination of three EOs on the physical and optical properties of whey protein films.engEssential OilsFood PackagingBioactive CompoundsSegurança AlimentarPhysical and optical properties of whey protein films incorporating essential oilsconference object