Fernandes, PauloVargues, Andreia LopesBrazão, RobertoDias, Maria da GraçaCalhau, Maria Antónia2019-03-012019-03-012018-05-10http://hdl.handle.net/10400.18/6029To compare the salt content of ready to eat soups between a country that is starting to enforce the reduction of salt content in food (Portugal) and a country that already has specific recommendations on salt reduction (Ireland) and also the compliance with EIPAS future goal of 0.2 g of salt/100 g.engSalt ContentReady to Eat SoupsComparisonPortugalIrelandComposição dos Alimentosconference object