Patras, AnkitYuan, YvonneCosta, H.S.Sanches-Silva, Ana2014-03-122014-03-122013-03In Tiwari, BK, Brunton NP, Brennan C(eds). Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction. Wiley-Blackwell, 2013, p. 452-472. doi: 10.1002/9781118464717.index978-1-4443-3810-2doi: 10.1002/9781118464717.indexhttp://hdl.handle.net/10400.18/2072engComposição dos AlimentosSegurança AlimentarAntioxidant activity of phytochemicalsbook part