Occupational exposure to Aspergillus spp. In poultry and swine feed production

Viegas, CarlaSabino, R.F.P.Quintal Gomes, Anita2017-03-032017-03-032016-02http://hdl.handle.net/10400.18/4445Abstract publicado em: Mycoses: 2016 Fev;59(Suppl. 1):12. Special Issue: Abstracts of the 4th European Confederation of Medical Mycology Educational Symposium, 14-16 February 2016, Tel Aviv, Israel. http://onlinelibrary.wiley.com/doi/10.1111/myc.2016.59.issue-S1/issuetocWorkers from feed production often develop allergic respiratorysymptoms and fungi, are likely to be a signiﬁcant contributing factorto these symptoms. This study intended to characterize fungal con-tamination in two feed production units, one for poultry and otherfor swine consumption. We aimed at identifying which unit pre-sented the highest risk of occupational exposure to Aspergillus spp.engAspergillusFeed ProductionInfecções Sistémicas e ZoonosesOccupational exposure to Aspergillus spp. In poultry and swine feed productionconference object