Evaluation of patulin contamination levels at different stages of fruit processing

Santos, TâniaMartins, CarlaBarreira, Maria JoãoSilva, InêsAlvito, Paula2013-02-202013-02-202012-11http://hdl.handle.net/10400.18/1452engPatulinLC-MSIndustrial ProcessingSegurança AlimentarEvaluation of patulin contamination levels at different stages of fruit processingconference object