Lopes, AndreiaFernandes, PauloBrazão, RobertoDias, Maria da Graça2022-07-072022-07-072021-09-24http://hdl.handle.net/10400.18/8084Objectives: To evaluate yoghurts nutritional composition and in particular sugar content in both solid and liquid yoghurts available on the Portuguese market and confront obtained values with the targets set by EIPAS of 5 g/100 g; to support policy makers.engYogurtsNutritional CharacterizationSugarIntegrated Strategy for the Promotion of Healthy EatingEIPASPortuguese MarketReference ValuesComposição dos Alimentosconference object