Dietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Study

Vasco, ElsaDias, Maria da GraçaOliveira, Luísa2020-05-192020-05-192019-09-27http://hdl.handle.net/10400.18/6703The objective of this study is to evaluate, by the Total Diet Study approach, the dietary exposure of the adult Portuguese population to seven mycotoxins (AFB1, AFB2, AFG1, AFG2, AFM1, OTA and PAT) and the risk of exceeding the international health-based guidance values (HBGV).engTotal Diet StudyTDSExposureTDSDietary ExposureAflatoxinsOchratoxin APatulinMycotoxinsSegurança AlimentarComposição dos AlimentosEstudos de Dieta TotalDietary exposure of the Portuguese population to aflatoxins, ochratoxin A and patulin based on a Total Diet Studyconference object