Flores, CristinaAlbuquerque, TâniaSantos, MarianaCastanheira, Isabel2022-07-082022-07-082021-09http://hdl.handle.net/10400.18/8090Introduction: Due to the increasing number of vegetarian consumers and striking concerns about environmental sustainability, legumes play a relevant role as a source of protein of plant origin. Thus, broad beans, peas, chickpeas and beans, which are legumes traditionally consumed in Portugal, were evaluated as sources of four B group vitamins; thiamine (B1), riboflavin (B2), niacin (B5) and pyridoxine (B6).engGroup B VitaminsConsumed in PortugalVitaminas do complexo BSegurança AlimentarComposição dos AlimentosPortugalconference object