Veiga, CláudiaSerra, CelesteVasco, Elsa2020-05-192020-05-192019-10-18http://hdl.handle.net/10400.18/6705Aim: Determination of acesulfame K, saccharin and aspartame contents in table-top intense sweeteners samples.engOccurrenceTable-top Intense SweetenersAcesulfame KSaccharinAspartameArtificial SweetenersExposureDaily IntakeComposição dos AlimentosSegurança AlimentarOccurrence of acesulfame K, saccharin and aspartame in table-top intense sweetenersconference object