Reis, A.R.Carvalho-Costa, D.Albuquerque, T.G.Costa, H.S.Sanches-Silva, A.2015-01-092015-01-092014-09-19http://hdl.handle.net/10400.18/2618engSegurança AlimentarComposição de AlimentosAromatic HerbsCarotenoidsCarotenoids and α-tocopherol content of common aromatic herbs by UHPLC-DADconference object