Batista, Rita2019-02-192019-02-192018-11-13http://hdl.handle.net/10400.18/5897GREEN-IT MEMBERS - A - Scientific & Thematic Groups - A.3.- Healthier plant nutrition for food security and quality (PhD Researchers - Rita Batista - INSA)The “Green-it Bioresources for Sustainability” Unit addresses the challenge of ensuring food security and adequate resources for a growing human population, by deciphering the basic mechanisms of plant-environment interactions and translating knowledge into innovation for plant breeding, while guaranteeing environmental sustainability. Green-it vision: Contribute for a more sustainable world, based on a better knowledge and use of improved plants; Create and translate knowledge into next generation precision agriculture; Develop tools and techniques to empower farmers to produce sufficient crops to meet local global demands.engSegurança AlimentarToxicologiaGenetically Modified Food Plantsconference object