Carotenoids content in Ibero-American and European Foods – contribution to creation of Databases

Dias, Maria da Graça2020-06-092020-06-092019-10-17http://hdl.handle.net/10400.18/6986Contribution to the creation of databases on the content of carotenoids in foods.engCarotenoidsCarotenoids ContentDatabasesIbero-American FoodsEuropean FoodsComposição dos AlimentosCarotenoids content in Ibero-American and European Foods – contribution to creation of Databasesconference object