Sanches-Silva, AnaCosta, H.S.2016-02-162016-02-162015-10http://hdl.handle.net/10400.18/3319Food safety evaluation of active packaging with antioxidant propertiesporSegurança AlimentarComposição de AlimentosEmbalagens AtivasFood PackagingFarmacêutico, Embalagens Ativas e AlimentosPharmacist, Active Packaging and Foodconference object