Andrade, M.Ribeiro-Santos, R.Melo, N.Sanches-Silva, A.2017-03-032017-03-032016-06http://hdl.handle.net/10400.18/4419Objective: The goal of this work was to optimize the casting process of a whey protein film that incorporates plant extracts. This film is intended to prevent lipid oxidation of fatty foods.engEssential OilsAromatic PlantsLipid OxidationFatty FoodsAntioxidant PropertiesSegurança Alimentarconference object