Sanches Silva, A.Castilho, M.C.Ramos, F.2017-03-032017-03-032016-10http://hdl.handle.net/10400.18/4448Fat: critical for good health. Fat replacers: - Resistent to hydrolysis; - Replace the fat in foods on a one-toone basis.porFatty AcidsFat ReplacersSegurança AlimentarComposição de Alimentosconference object