Albuquerque, T.G.Bragotto, A.P.Costa, H.S.2023-01-312023-01-312022-12-07Int J Environ Res Public Health 2022 Dec 7;19(24):16410. doi: 10.3390/ijerph192416410. Editorial1660-4601http://hdl.handle.net/10400.18/8477EditorialFood processing comprises the activities involved during the transformation of raw materials from different origins (vegetable, animal) until a final product is achieved that is suitable for human consumption [...].engProcessed FoodsNutritionSafetyPublic HealthSaltSaturated FatTrans Fatty AcidsNoncommunicable DiseasesComposição dos Alimentosjournal article10.3390/ijerph192416410