Santiago, SusanaBárbara, RitaRibeiro, DinaCosta, AdrianaTavares, NelsonVentura, MartaNascimento, AnaCastanheira, IsabelSantos, Mariana2022-07-082022-07-082021-09http://hdl.handle.net/10400.18/8089Calcium, iron and zinc are minerals of greatest concern when considering the nutritional value of vegetarian diets, since those minerals are mostly present in animal foods. Aim: The aim of this study was to assess calcium, iron and zinc contents in vegetarian foods.engMineralsCalciumIronZincVegetarian FoodsMineraisAlimentação VegetarianaSegurança AlimentarComposição dos Alimentosconference object