Pité, MarinaOliveira, LuisaCastanheira, Isabel2015-02-092015-02-092014-09-23http://hdl.handle.net/10400.18/2807porSegurança AlimentarTDSEstudos de Dieta TotalSOP DevelopmentD5.4 Report including list of SOPs required and quality control and quality assurance activities.conference object