Brazão, RobertoFernandes, PauloLopes, AndreiaOliveira, LuísaDias, Maria da Graça2022-07-072022-07-072021-06-23http://hdl.handle.net/10400.18/8085Objectives: To further promote within PortFIR intersectoral and multi-stakeholders dialogue and cooperation to improve the compilation, standardization and availability of food-related data (food composition, food safety and food consumption) and the production of relevant technical and scientific documentation, providing science-based information to support food policy-makers, risk and risk-benefit assessors, universities, research centres, laboratories, industry, food and health professionals and the general population, contributing to the success of SDGs achievement.engPortFIRPortuguese Food Information ResourceSustainable Development GoalsSDGsImplementationComposição dos AlimentosSegurança AlimentarAvaliação do RiscoPortugalconference object