Evaluation of aromatic plants: the challenge of the potential application to food packaging

Sanches-Silva, AnaCarvalho-Costa, DeniseAlbuquerque, T.G.Castilho, Maria ConceiçãoRamos, FernandoMachado, Ana V.Costa, H.S.2016-03-042016-03-042015-09-18http://hdl.handle.net/10400.18/3632porComposição de AlimentosSegurança AlimentarRose4PackAromatic PlantsFood PackagingAntioxidantsEvaluation of aromatic plants: the challenge of the potential application to food packaginglecture