Costa, H.S.Reykdal, O.Roe, M.2020-07-152020-07-152019-04-10http://hdl.handle.net/10400.18/7045EuroFIR Laboratory Analysis Group - Led by: Helena Costa (INSA,PT) Ólafur Reykdal (MATIS, IS). Number of group members: 12About Laboratory Analysis Group of the European Food Information Resource (EuroFIR).engEuroFIRLaboratory AnalysisFood Composition DatabasesComposição dos Alimentosconference object