Ribeiro, Mariana M.Rego, AndreiaCastanheira, Isabel2019-02-252019-02-252018-07http://hdl.handle.net/10400.18/5949Antioxidants are a field of food science and nutrition which is under close attention: Maintaining homeostasis; Protecting cellular components; Reducing oxidative stress. Food can be a source of several compounds with antioxidant activity. It is known that pine nut seeds are important sources of various antioxidant compounds.engAntioxidantsTPCDPPHPine Nut SeedsComposição dos AlimentosPortugalDifferences in Antioxidant activity of two varieties on pine nut seeds grown in Portugalconference object