Lutein as compound with health benefits: the potential of the Portuguese diet

Ravasco, FranciscoDias, Maria da Graça2022-07-072022-07-072021-09-22http://hdl.handle.net/10400.18/8082Objective: To evaluate the lutein contet of representative samples of the Portuguese food consumption, based on the Total Diet Study (TDS) approach.engLuteinHealth BenefitsPortuguese DietEvaluate Lutein ContentTotal Diet Study (TDS)Composição dos AlimentosPortugalLutein as compound with health benefits: the potential of the Portuguese dietconference object