Sanches-Silva, A.Carvalho-Costa, D.Reis, A.R.Albuquerque, T.G.Costa, H.S.2015-01-092015-01-092014-09-19http://hdl.handle.net/10400.18/2619engSegurança AlimentarComposição de AlimentosPhenolicPhenolic compounds determination by Ultra-High Performance Liquid Chromatography with Diode Array Detectionconference object