Andrade, M.Maia, C.Correira, C.B.Saraiva, M.Sanches-Silva, A.2017-03-032017-03-032016-06http://hdl.handle.net/10400.18/4418Objective: The aim of this work was to evaluate the antimicrobial activity of a whey protein film incorporated with a plant extract (from Rosmarinus officinalis L.) intended for food applications.engRosmarinus officinalis L.Essential OilsAntimicrobial PropertiesAntimicrobial ActivityFood PackagingSegurança Alimentarconference object