Fernandes, PauloLopes, AndreiaBrazão, RobertoDias, Maria da Graça2021-03-102021-03-102020-09-09http://hdl.handle.net/10400.18/7409Objectives: To verify the evolution of salt content of ready to eat soups, on Portuguese market between 2018 and 2019, through labelling information and its compliance with EIPAS goal of 0.2 g of salt / 100 g.porSalt ContentReady to Eat SoupsComparisonEIPASEvolution of Salt ContentLabelling InformationComposição dos AlimentosPortugalconference object