Vitamin C content of common aromatic herbs by HPLC-DAD

Albuquerque, T.G.Reis, A.R.Carvalho-Costa, D.Costa, H.S.Sanches-Silva, A.2015-01-082015-01-082014-09-19http://hdl.handle.net/10400.18/2610engSegurança AlimentarComposição de AlimentosVitamin CVitamin C content of common aromatic herbs by HPLC-DADconference object