Costa, A.Costa, L.Santos, J.Braz, P.Santos, M.Brazão, R.Lopes, I.Guerreiro, A.Alves, J.Caldas Almeida, T.2020-05-232020-05-232019-11http://hdl.handle.net/10400.18/6759Aim: Assess knowledge and attitude towards the gradual reduction of salt in bread and the potential impact on eating habits of children (6-18 years) and their families, as part as a Health Impact Assessment pilot study.engSaltBreadReduction of SaltHealth Impact AssessmentCardiovascular DiseasesAvaliação do Impacte em SaúdeDeterminantes da Saúde e da DoençaDoenças Cardio e Cérebro-vascularesconference object