D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods

Levchuk, O.Mudryk, M.Bati, V.Boyko, N.Dolgikh, A.Kutchak, I.Pauk, A.Boyko, N.2013-02-192013-02-192012-06http://hdl.handle.net/10400.18/1418WP leaders: Helena Costa (INSA) and Paul Finglas (IFR)engSegurança AlimentarD 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foodsreport