Coelho, InêsMatos, Ana S.Teixeira, RitaNascimento, AnaBordado, JoãoDonard, OlivierCastanheira, Isabel2019-02-272019-02-272018-06-05http://hdl.handle.net/10400.18/5971The present work aims to develop a chemical fingerprint of Rocha pears produced within the PDO region based on multielement analysis.engPera RochaGeographical OriginMultielement FingerprintingChemometricsComposição dos AlimentosSegurança AlimentarPortugalTracing the geographical origin of food products with multielement fingerprinting and chemometrics: the case of Rocha pearconference object