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Results 31-40 of 160 (Search time: 0.02 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
23-Sep-2013Influence of cooking method on fatty acids profile of chicken breaded foodsAlbuquerque, T.G.; Coutinho, D.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2013Validation and comparison of two chromatographic methods for cholesterol determination in foodsCosta, H.S.; Oliveira, M.B.; Sanches-Silva, A.; Albuquerque, T.G.conferenceObjectrestrictedAccess
12-May-2016Abordagem nutricional na Doença CelíacaCosta, H.S.; Albuquerque, T.G.lecturerestrictedAccess
18-Mar-2016Nutrição no idoso: contributo do projeto PERSSILAAAlbuquerque, T.G.; Costa, H.S.otheropenAccess
6-Apr-2017A alimentação nos primeiros 180 dias…Sousa, E.otherrestrictedAccess
May-2017Biomarkers status and their relation with the presence of type 2 diabetes with and without angiopathyValente, A.; Bicho, M.; Duarte, R.; Raposo, J.F.; Costa, H.S.conferenceObjectrestrictedAccess
21-Sep-2017Opuntia ficus-indica (L.) Mill.: Análise nutricional comparativa entre polpa e sub-produtoSilva, M.A.; Albuquerque, T.G.; Pereira, P.; Vicente, F.; Ramalho, R.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2014Antioxidant capacity, phenolic content and total flavonoids of orange juiceRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
1-Sep-2010Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosanSanches-Silva, A.; Costa, H.S.; Losada, P. P.; Sendón, R.; Sánchez-Machado, D. I.; Valdez, H. S.; Varona, I. A.; López-Cervantes, J.articlerestrictedAccess
Sep-2011Bioactive phytosterols and fatty acids profile of traditional foods from black sea area countriesAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess