1. Repositório Científico do Instituto Nacional de Saúde

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Results 31-40 of 376 (Search time: 0.042 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
Jun-2011Development of a Chromatographic Method for the Simultaneous Analysis of Seven Carotenoids and Two Vitamins in Food SamplesSanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Finglas, P.conferenceObjectopenAccess
Sep-2011Evaluation of the analytical measurement uncertainty by two methods in food vitamin A and E determinationDias, M. Graça; Vasco, Elsa; Santos, MarianaconferenceObjectrestrictedAccess
Sep-2011Methods to Express Dispersion of Results in Food Composition DataCastanheira, Isabel; Coelho, Inês; Gueifão, Sandra; Matos, Ana Sofia; Roe, Mark; Calhau, Maria Antónia; Finglas, PaulconferenceObjectopenAccess
Jan-2012Optimization of Enzymatic Extraction for HPLC Quantification of Vitamin B2Flores, Cristina; Santos, MarianaconferenceObjectrestrictedAccess
Jun-2011Influence of Ultra-Violet Radiation on the Ascorbic Acid Content of Pineapple By-products Determined by HPLCFreitas, A.; Valente, A.; Albuquerque, T.G.; Moldão-Martins, M.; Costa, H.S.; Sanches-Silva, A.conferenceObjectrestrictedAccess
Sep-2014Nutritional composition of four samples of commercial orange juiceRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Jun-2011Development of a reference material for L-ascorbic acid in fruits and vegetablesValente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.conferenceObjectopenAccess
Mar-2013Antioxidant activity of Annona cherimola Mill. (Annonaceae)Albuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Costa, D.; Costa, H.S.conferenceObjectrestrictedAccess
Oct-2012An overview of Portuguese traditional foods with quality product designationsAbuquerque, T.G.; Sanches-Silva, A.; Santos, F.; Costa, H.S.conferenceObjectrestrictedAccess
25-May-2012Caracterização do perfil de aminoácidos em peixes de aquiculturaMota, CarlalecturerestrictedAccess

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