1. Repositório Científico do Instituto Nacional de Saúde

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Results 1-10 of 53 (Search time: 0.019 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
23-Sep-2013Antioxidant capacity, phenolic content and total flavonoids of Annona Cherimola Mill. (Annonaceae)Santos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2013Breaded chicken nuggets: a contribution to the portuguese food composition databaseAlbuquerque, T.G.; Coutinho, D.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2013Evaluation of antioxidant activity of seed, pulp and peel from Annona Cherimola Mill. (Annonaceae)Santos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
23-Sep-2013Carotenoids and vitamin E content of four cultivars of Annona Cherimola Mill. including its by-productsSantos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
23-Sep-2013Evaluation of nutritional profile of chicken nuggets using different cooking methods.Albuquerque, T.G.; Coutinho, D.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
23-Sep-2013Influence of cooking method on fatty acids profile of chicken breaded foodsAlbuquerque, T.G.; Coutinho, D.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2013Validation and comparison of two chromatographic methods for cholesterol determination in foodsCosta, H.S.; Oliveira, M.B.; Sanches-Silva, A.; Albuquerque, T.G.conferenceObjectrestrictedAccess
Oct-2016Salt and fat contents in a range of Portuguese processed foodsAlbuquerque, T.G.; Silva, M.A.; Oliveira, M.B.; Costa, H.S.conferenceObjectrestrictedAccess
Dec-2016Qualidade dos diferentes óleos vegetaisAlbuquerque, T.G.; Oliveira, M.B.; Costa, H.S.lecturerestrictedAccess
Sep-2016Salt content of processed foods available in the Portuguese marketAlbuquerque, T.G.; Oliveira, M.B.; Silva, M.A.; Costa, H.S.conferenceObjectopenAccess

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