1. Repositório Científico do Instituto Nacional de Saúde

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Results 1-10 of 175 (Search time: 0.026 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2017Produtos de pastelaria com e sem glúten: descubra as diferenças nutricionaisAlbuquerque, T.G.; Silva, M.A.; Oliveira, M.B.P.P.; Costa, H.S.articlerestrictedAccess
Jul-2017An update on the current salt content of Portuguese processed foodsAlbuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S.conferenceObjectopenAccess
20-Apr-2017Composição nutricionalAlbuquerque, T.G.; Costa, H.S.conferenceObjectrestrictedAccess
27-Oct-2017Vitamina C em hortícolas: comparação do valor determinado com os valores das bases de dados de Composição de AlimentosSantos, I.C.; Albuquerque, T.G.; Silva, M.A.; Costa, H.S.conferenceObjectrestrictedAccess
Jun-2011Development of a Chromatographic Method for the Simultaneous Analysis of Seven Carotenoids and Two Vitamins in Food SamplesSanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Finglas, P.conferenceObjectopenAccess
Jun-2011Influence of Ultra-Violet Radiation on the Ascorbic Acid Content of Pineapple By-products Determined by HPLCFreitas, A.; Valente, A.; Albuquerque, T.G.; Moldão-Martins, M.; Costa, H.S.; Sanches-Silva, A.conferenceObjectrestrictedAccess
Sep-2014Nutritional composition of four samples of commercial orange juiceRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Jun-2011Development of a reference material for L-ascorbic acid in fruits and vegetablesValente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.conferenceObjectopenAccess
Mar-2013Antioxidant activity of Annona cherimola Mill. (Annonaceae)Albuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Costa, D.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2011Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databasesAlbuquerque, T.G.; Valente, A.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess

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