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Title: Controlo da Qualidade - Critérios Microbiológicos de Higiene e Segurança Alimentar
Author: Saraiva, Margarida
Keywords: Segurança Alimentar
Critérios Microbiológicos
Valores Guia
Microbiologia de Alimentos
Issue Date: 20-Jun-2012
Publisher: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
Appears in Collections:DAN - Palestras

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