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Computerized dietary interviews: defining guidelines for the contruction of food consumption assessment software for European populations
Validation of food photographs used to estimate food portion size across Pilot-PANEU countries
Harmonization of dietary quantification methods: can quantification common based picture book cover specific needs of a country?
Are There Differences in the Type of High-sodium Food Groups and Level of Consumption among African Migrant and Native Hypertensive Medicated Patients, Followed at Primary Care Level in Lisbon?
The effect of pro-inflammatory conditions on iron homeostasis and atherogenesis