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Title: Report on Microbiological characterization of typical BSAC foods/beverages - M2.5
Authors: Mudryk, M.
Petrov, V.
Dolgikh, A.
Kutchak, I.
Pauk, A.
Rusyn, Y.
Boyko, N.
Alexieva, I.
Sapundzhieva, T.
Hayran, O.
Koçaoglu, B.
Kaprel'yants, L.
Karpenko, D.
Costea, C.
Costa, H.S.
Finglas, P.
Keywords: Segurança Alimentar
Issue Date: Nov-2011
Peer review: no
Appears in Collections:DAN - Relatórios científicos e técnicos

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