Please use this identifier to cite or link to this item: http://hdl.handle.net/10400.18/847
Title: Nutritional data on selected traditional foods from BSAC
Author: Costa, H.S.
Albuquerque, T.G.
Sanches-Silva, A.
Finglas, P.
Keywords: Composição dos Alimentos
Issue Date: Feb-2012
Publisher: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
Description: Comunicação científica a convite.
Peer review: no
URI: http://hdl.handle.net/10400.18/847
Publisher Version: http://www.basefood-fp7.eu/
Appears in Collections:DAN - Apresentações orais em encontros internacionais

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