DAN - Artigos em revistas internacionais : [76] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 76
Issue DateTitleAuthor(s)
14-May-2014Identification of nontuberculous mycobacteria by partial gene sequence and public databasesJoâo, Inês; Cristovão, Paula; Antunes, Liliana; Nunes, Baltazar; Jordão, Luisa
6-Dec-2014Clustering of behavioural risk factors in the Portuguese population: data from National Health Interview SurveyCosta, Elsa; Dias, Carlos Matias; Oliveira, Luísa; Gonçalves, Luzia
7-Aug-2014WHO European Childhood Obesity Surveillance Initiative: body mass index and level of overweight among 6-9-year-old children from school year 2007/2008 to school year 2009/2010Wijnhoven, TA; van Raaij, J; Spinelli A, A; Starc, G; Hassapidou, M; Spiroski, I; Rutter, H; Martos, E; Rito, AI; et, al.
16-May-2014Economics of Chronic Diseases Protocol: Cost-effectiveness modelling and the future burden of non-communicable disease in EuropeDivajeva, D.; Marsh, T.; Logstrup, S.; Kestens, M.; Vemer, P.; Kriaucioniene, V.; Peresson, S.; O’Kelly, S.; Rito, A.; Webber, L.
25-Nov-2014Validation of the Portuguese self-administered computerised 24-hour dietary recall among second-, third- and fourth-grade childrenCarvalho, M.A.; Baranowski, T.; Foster, E.; Santos, O.; Cardoso, B.; Rito, A.; Pereira Miguel, J.
30-Oct-2014WHO European Childhood Obesity Surveillance Initiative: School nutrition environment and body mass index in primary schoolsWijnhoven, T.A.; van Raaij, J; Sjöberg, A.; Eldin, N.; Yngve, A.; Kunešová, M.; Starc, G.; Rito, A.I.; Duleva, V.; Hassapidou, M.; Martos, E.; Pudule, I.; Petrauskiene, A.; Sant’Angelo, V.F.; Hovengen, R.; Breda, J.
1-Jul-2014Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulpsValente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.
29-Jul-2014Applicability of In Vitro Methods to Study Patulin Bioaccessibility and Its Effects on Intestinal Membrane IntegrityAssunção, Ricardo; Ferreira, Mariana; Martins, Carla; Diaz, Irene; Padilla, Beatriz; Dupond, Didier; Bragança, Mauro; Alvito, Paula
20-Aug-2014Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion modelAfonso, Cláudia; Costa, Sara; Cardoso, Carlos; Bandarra, Narcisa; Batista, Irineu; Coelho, Inês; Castanheira, Isabel; Nunes, M. Leonor
Dec-2014A chemometric approach: characterization of quality and authenticity of artisanal honeys from ArgentinaRios, Francisco; Sanchez, Ana Carina; Lobo, Manuel; Lupo, Liliana; Coelho, Inês; Castanheira, Isabel; Samman, Norma
25-Feb-2016Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatographyAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.
15-Feb-2016Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefitsAlbuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Oliveira, M.B.; Bento, A.C.; Costa, H.S.
26-Jun-2014Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-productsFreitas, A.; Moldão-Martins, M.; Costa, HS; Albuquerque, TG; Valente, A.; Sanches-Silva, A.
2014Trends in the use of natural antioxidants in active food packaging: a reviewSanches-Silva, A.; Costa, D.; Albuquerque, T.G.; Buonocore, GG; Ramos, F; Castilho, MC; Machado, AV; Costa, H.S.
2014Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging ApplicationsLago, M.A; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Torrieri, E.; López-Cervantes, J.; Paseiro, P.
18-Nov-2014Positive Self Rated Health in a Portuguese Population with Diabetes: Association with Socio-Demographic Characteristics and Behaviour Risk Factors PatternsCosta, Elsa; Gonçalves, Luzia; Oliveira, Luisa; Dias, Carlos Matias
26-Nov-2014Dietary Patterns of the Portuguese Population with and Without Self-Reported Diabetes: Data from the Fourth National Health Interview SurveyCosta, Elsa; Oliveira, Luisa; Gonçalves, Luzia; Dias, Carlos Matias
20-Mar-2014Maize IgE binding proteins: each plant a different profile?Fonseca, Cátia; Planchon, Sébastien; Pinheiro, Carla; Renaut, Jenny; Ricardo, Cândido; Oliveira, M. Margarida; Batista, Rita
Jun-2014A Standardised Static in Vitro Digestion Method Suitable for Food - an International ConsensusMinekus, M.; Alminger, M.; Alvito, Paula; Ballance, S.; Bohn, T.; Bourlieu, C.; Carrière, F.; Boutrou, R.; Corredig, M.; Dupont, D.; Dufour, C.; Egger, L.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.; Marze, S.; McClements, D.J.; Ménard, O.; Recio, I.; Santos, C.N.; Singh, R.P.; Vegarud, G.E.; Wickham, M.S.; Weitschies, W.; Brodkorb, A..
Jun-2014Pyridoxine analysis by high performance liquid chromatography and validation in fortified milk powderAmaro, C.O.; Flores, Cristina; Dias, M. Graça; Lidon, F.C.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 76