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Departamento de Alimentação e Nutrição >
Maize IgE binding proteins: each plant a different profile?
A Standardised Static in Vitro Digestion Method Suitable for Food - an International Consensus
Pyridoxine analysis by high performance liquid chromatography and validation in fortified milk powder
Carotenoid stability in fruits, vegetables and working standards – Effect of storage temperature and time
Traditional foods from Black Sea region as a potential source of minerals