DAN - Artigos em revistas internacionais : [130] Página principal da colecção

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Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 130
DataTítuloAutor(es)TipoAcesso
29-Abr-2017Oleuropein and Cancer Chemoprevention: the Link is HotAhmad Farooqi, Ammad; Fayyaz, Sundas; Silva, Ana Sanches; Sureda, Antoni; Nabavi, Seyed Fazel; Mocan, Andrei; Nabavi, Seyed Mohammad; Bishayee, AnupamarticleopenAccess
26-Jan-2017Nanocellulose in green food packagingVilarinho, Fernanda; Sanches Silva, Ana; Vaz, M. Fátima; Farinha, José PauloarticleembargoedAccess
14-Set-2017Imported poultry meat as a source of extended-spectrum cephalosporin-resistant CMY-2-producing Salmonella Heidelberg and Salmonella Minnesota in the European Union, 2014-2015Campos, Joana; Mourão, Joana; Silveira, Leonor; Saraiva, Margarida; Correia, Cristina Belo; Maçãs, Ana Paula; Peixe, Luísa; Antunes, PatríciaarticleembargoedAccess
25-Abr-2017Hypotensive effects of genistein: from chemistry to medicineSureda, Antoni; Sanches Silva, Ana; Sánchez-Machado, Dalia Isabel; López-Cervantes, Jaime; Daglia, Maria; Nabavi, Seyed Fazel; Nabavi, Seyed MohammadarticleembargoedAccess
15-Jul-2017Flavonoids and platelet aggregation: a brief reviewFaggio, Caterina; Sureda, Antoni; Morabito, Silvia; Sanches-Silva, Ana; Mocan, Andrei; Nabavi, Seyed Fazel; Nabavi, Seyed MohammadarticleembargoedAccess
6-Dez-201725 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member StatesAlbuquerque, T.G.; Oliveira, M. Beatriz P.; Costa, H.S.articleembargoedAccess
Mai-2017Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comerAlbuquerque, T.G.; Silva, M.A.; Oliveira, M.B.P.P.; Costa, H.S.articlerestrictedAccess
15-Nov-2017Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery productsAlbuquerque, T.G.; Santos, J.; Silva, M.A.; Oliveira, M.B.P.P.; Costa, H.S.articleembargoedAccess
Jun-2017Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intakeVasco, Elsa; Sargaço, B.; Serra, C.articleembargoedAccess
21-Jul-2017Quality Management Framework for Total Diet Study centres in EuropeCastanheira, Isabel; Oliveira, LuísaarticleembargoedAccess
Fev-2018Patulin in fruit juices: occurrence, bioaccessibility and risk assessment for the Serbian populationTorović, Ljilja; Dimitrov, Nina; Lopes, André; Martins, Carla; Alvito, Paula; Assunção, RicardoarticleembargoedAccess
Nov-2017Risk assessment of patulin intake through apple-based food by infants and preschool children in SerbiaTorović, Ljilja; Dimitrov, Nina; Assunção, Ricardo; Alvito, PaulaarticleembargoedAccess
Jan-2017Acid liquefaction of potato (Solanum tuberosum) and sweet potato (Ipomoea batatas) cultivars peels – Pre-screening of antioxidant Aactivity total phenolic and sugar contentsMateus, Maria Margarida; Ventura, Patrícia; Rego, Andreia; Motta, Carla; Castanheira, Isabel; Bordado, João Moura; dos Santos, Rui GalhanoarticleopenAccess
Abr-2017Statistical experimental design screening strategies for free-monomeric isocyanates determination by UPLC in materials used in cork stoppers manufacturingAndré, Catarina; Delgado, Inês; Castanheira, Isabel; Bordado, João; Matos, Ana SofiaarticleopenAccess
Mai-2017Recent developments and trends in the application of strontium and its isotopes in biological related fieldsCoelho, Inês; Castanheira, Isabel; Bordado, João Moura; Donard, Olivier; Silva, José Armando L.articleembargoedAccess
Dez-2017Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and maltingMotta, Carla; Delgado, Inês; Matos, Ana Sofia; Gonzales, Gerard Bryan; Torres, Duarte; Santos, Mariana; Chandra-Hioe, Maria V.; Arcot, Jayashree; Castanheira, IsabelarticleembargoedAccess
Fev-2017Application of chemometric methods for multi‐elemental characterization of fruit juices and nectars analysed in the Portuguese Total Diet Studies pilot studyCoelho, Inês; Rego, Andreia; Gueifão, Sandra; Nascimento, Ana Cláudia; Castanheira, IsabelarticlerestrictedAccess
14-Jun-2017Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonised data collection of analytical results to EFSA: PortugalRavasco, Francisco; Tomé, Sidney; Inácio, Patrícia; Oliveira, LuísareportopenAccess
17-Jun-2017Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese marketMartins, Carla; Assunção, Ricardo; Cunha, S.; Fernandes, José; Jagger, A.; Petta, T.; Oliveira, C.; Alvito, PaulaarticleembargoedAccess
31-Out-2017A conceptual framework for the collection of food products in a Total Diet StudyTurrini, A.; Lombardi-Boccia, G.; Aureli, F.; Cubadda, F.; D'Addezio, L.; D'Amato, M.; D'Evoli, L.; Darnerud, P.; Devlin, N.; Dias, M.G.; Jurković, M.; Kelleher, C.; Le Donne, C.; López Esteban, M.; Lucarini, M.; Martinez Burgos, M.; Martínez-Victoria, E.; McNulty, B.; Mistura, L.; Nugent, A.; Oktay Basegmez, H.; Oliveira, L.; Ozer, H.; Perelló, G.; Pite, M.; Presser, K.; Sokolić, D.; Vasco, E.; Volatier, J.L.articleembargoedAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 130