Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 164
| Issue Date | Title | Author(s) | Type | Access Type |
| Apr-2019 | INFOGEST static in vitro simulation of gastrointestinal food digestion | Brodkorb, André; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assunção, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carrière, Frédéric; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Cathrina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sébastien; McClements, David Julian; Ménard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Cláudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd E.; Wickham, Martin S.J.; Weitschies, Werner; Recio, Isidra | article |  |
| 27-Feb-2019 | Clustering of Multiple Energy Balance-Related Behaviors in School Children and its Association with Overweight and Obesity-WHO European Childhood Obesity Surveillance Initiative (COSI 2015⁻2017) | Bel-Serrat, Silvia; Ojeda-Rodríguez, Ana; Heinen, Mirjam; Buoncristiano, Marta; Abdrakhmanova, Shynar; Duleva, Vesselka; Sant’Angelo, Victoria; Fijałkowska, Anna; Hejgaard, Tatjana; Huidumac, Constanta; Hyska, Jolanda; Kujundzic, Enisa; Milanović, Sanja; Ovezmyradova, Guljemal; Pérez-Farinós, Napoleón; Petrauskiene, Ausra; Rito, Ana; Shengelia, Lela; Braunerová, Radka; Rutter, Harry; Murrin, Celine; Kelleher, Cecily; Breda, João | article |  |
| 5-Feb-2019 | An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin | Albuquerque, T.G.; Costa, H.S.; Oliveira, M.B.P.P. | article | |
| May-2019 | Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins | Houben, Geert; Blom, Marty; Alvito, Paula; Assunção, Ricardo; Crevel, René; Fæste, Christiane Kruse; Le, Thuy-My; Madsen, Charlotte Bernhard; Remington, Ben; Stroheker, Thomas; Vassilopoulou, Emilia; Verhoeckx, Kitty; Žiarovská, Jana; Constable, Anne | article | |
| Jun-2019 | Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil | Franco, Larissa T.; Petta, Tânia; Rottinghaus, George E.; Bordin, Keliani; Gomes, Gilmar A.; Alvito, Paula; Assunção, Ricardo; Oliveira, Carlos A.F. | article | |
| 26-Apr-2019 | Prevalence of Severe Obesity among Primary School Children in 21 European Countries | Spinelli, Angela; Buoncristiano, Marta; Kovacs, Viktoria Anna; Yngve, Agneta; Spiroski, Igor; Obreja, Galina; Starc, Gregor; Pérez, Napoleón; Rito, Ana Isabel; Kunešová, Marie; Sant'Angelo, Victoria Farrugia; Meisfjord, Jørgen; Bergh, Ingunn Holden; Kelleher, Cecily; Yardim, Nazan; Pudule, Iveta; Petrauskiene, Ausra; Duleva, Vesselka; Sjöberg, Agneta; Gualtieri, Andrea; Hassapidou, Maria; Hyska, Jolanda; Burazeri, Genc; Petrescu, Constanta Huidumac; Heinen, Mirjam; Takacs, Hajnalka; Zamrazilová, Hana; Bosi, Tulay Bagci; Sacchini, Elena; Pagkalos, Ioannis; Cucu, Alexandra; Nardone, Paola; Gately, Paul; Williams, Julianne; Breda, João | article | |
| 26-Apr-2019 | Association between Characteristics at Birth, Breastfeeding and Obesity in 22 Countries: The WHO European Childhood Obesity Surveillance Initiative - COSI 2015/2017 | Rito, Ana Isabel; Buoncristiano, Marta; Spinelli, Angela; Salanave, Benoit; Kunešová, Marie; Hejgaard, Tatjana; García Solano, Marta; Fijałkowska, Anna; Sturua, Lela; Hyska, Jolanda; Kelleher, Cecily; Duleva, Vesselka; Musić Milanović, Sanja; Farrugia Sant'Angelo, Victoria; Abdrakhmanova, Shynar; Kujundzic, Enisa; Peterkova, Valentina; Gualtieri, Andrea; Pudule, Iveta; Petrauskienė, Aušra; Tanrygulyyeva, Maya; Sherali, Rakhmatulloev; Huidumac-Petrescu, Constanta; Williams, Julianne; Ahrens, Wolfgang; Breda, João | article | |
| 16-Dec-2017 | Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults | NCD Risk Factor Collaboration (NCD-RisC) | article | |
| 26-Apr-2019 | Association between Characteristics at Birth, Breastfeeding and Obesity in 22 Countries: The WHO European Childhood Obesity Surveillance Initiative – COSI 2015/2017 | Rito, Ana Isabel; Buoncristiano, Marta; Spinelli, Angela; Salanave, Benoit; Kunešová, Marie; Hejgaard, Tatjana; García Solano, Marta; Fijałkowska, Anna; Sturua, Lela; Hyska, Jolanda; Kelleher, Cecily; Duleva, Vesselka; Musić Milanović, Sanja; Farrugia Sant’Angelo, Victoria; Abdrakhmanova, Shynar; Kujundzic, Enisa; Peterkova, Valentina; Gualtieri, Andrea; Pudule, Iveta; Petrauskienė, Aušra; Tanrygulyyeva, Maya; Sherali, Rakhmatulloev; Huidumac-Petrescu, Constanta; Williams, Julianne; Ahrens, Wolfgang; Breda, João | article | |
| Jan-2018 | Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness | Ribeiro-Santos, Regiane; de Melo, Nathália Ramos; Andrade, Mariana; Azevedo, Gabriela; Machado, Ana Vera; Carvalho-Costa, Denise; Sanches-Silva, Ana | article | |
| Feb-2018 | UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants | Oliveira, Ana Sofia; Ribeiro-Santos, Regiane; Ramos, Fernando; Castilho, Maria Conceição; Sanches-Silva, Ana | article | |
| 1-Dec-2018 | Organic dust exposure in veterinary clinics: a case study of a small-animal practice in Portugal | Viegas, Carla; Monteiro, Ana; Ribeiro, Edna; Caetano, Liliana Aranha; Carolino, Elisabete; Assunção, Ricardo; Viegas, Susana | article | |
| Jan-2018 | Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film | Vilarinho, Fernanda; Andrade, Mariana; Buonocore, G.; Stanzione, M.; Vaz, M.F.; Sanches Silva, A. | article | |
| 19-Feb-2018 | Characterization of rosemary and thyme extracts for incorporation into a whey protein based film | Andrade, Mariana; Ribeiro-Santos, Regiane; Bonito, M.C.; Saraiva, M.; Sanches-Silva, A. | article | |
| 1-Nov-2018 | Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness | Martins, Carla; Vilarinho, Fernanda; Sanches-Silva, A.; Andrade, Mariana; Machado, A.; Vaz, M.F.; Ramos, F. | article | |
| Jan-2018 | Essential Oils for Food Application: Natural Substances with Established Biological Activities, Food Bioprocess Technol | Ribeiro-Santos, Regiane; Andrade, Mariana; Sanches-Silva, A.; Ramos de Melo, Nathália | article | |
| May-2018 | Cómo mejorar la calidad nutricional de las galletas tipo María | Albuquerque, T.G.; Oliveira, M.B.P.P.; Silva, M.A.; Costa, H.S. | article | |
| 3-Jan-2018 | An update on processed foods: Relationship between salt, saturated and trans fatty acids contents | Albuquerque, T.G.; Santos, J.; Silva, M.A.; Oliveira, M.B.P.P.; Costa, H.S. | article | |
| 5-Jun-2018 | The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers | Rodrigues, F.; Moreira, T.; Pinto, D.; Pimentel, F.B.; Costa, A.; Nunes, M.A.; Albuquerque, T.G.; Costa, H.S.; Palmeira-de-Oliveira, A.; Oliveira, A.I.; Sut, S.; Dall'Acqua, S.; Oliveira, M.B.P.P. | article | |
| 21-Jun-2018 | 3-MCPD Occurrence in Vegetable Oils: Impact on Human Nutrition and Future Challenges | Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S. | article | |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 164
