DAN - Artigos em revistas internacionais : [108] Página principal da colecção

Browse
Active um alerta nesta colecção para receber notificações por correio electrónico de novos registos RSS Feed RSS Feed RSS Feed
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 108
DataTítuloAutor(es)TipoAcesso
6-Set-2017Environmental stress is the major cause of transcriptomic and proteomic changes in GM and non-GM plantsBatista, Rita; Fonseca, C.; Planchon, Sébastien; Negrão, Sónia; Renaut, Jenny; Oliveira, MargaridaarticleopenAccess
2016WHO European Childhood Obesity Surveillance Initiative: Impact of Type of Clothing Worn during Anthropometric Measurements and Timing of the Survey on Weight and Body Mass Index Outcome Measures in 6–9-Year-Old ChildrenWijnhoven, Trudy M.A.; van Raaij, Joop M.A.; Spinelli, Angela; Yngve, Agneta; Lissner, Lauren; Spiroski, Igor; Farrugia Sant'Angelo, Victoria; Pérez-Farinós, Napoleón; Martos, Éva; Heinen, Mirjam; Kunešová, Marie; Rito, Ana I.; Hovengen, Ragnhild; Starc, Gregor; Duleva, Vesselka; Pudule, Iveta; Petrauskiene, Ausra; Braeckevelt, Lien; Hassapidou, Maria; Breda, João; van 't Veer, PieterarticleopenAccess
Mai-2016Socioeconomic inequalities in childhood overweight: heterogeneity across five countries in the WHO European childhood obesity surveillance initiative (COSI-2008)Lissner, L.; Wijnhoven, T.M.A.; Mehlig, K.; Sjöberg, A.; Kunesova, M.; Yngve, A.; Petrauskiene, A.; Duleva, V.; Rito, A.I.; Breda, J.articleopenAccess
29-Out-2016Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationRamos, Philippe E.; Abrunhosa, Luis; Pinheiro, Ana; Cerqueira, Miguel; Motta, Carla; Castanheira, Isabel; Chandra-Hioe, Maria V.; Arcot, Jayashree; Teixeira, José A.; Vicente, António A.articleembargoedAccess
15-Fev-2016Protein content and amino acids profile of pseudocerealsMotta, Carla; Santos, Mariana; Mauro, Raul; Matos, Ana; Torres, Duarte; Castanheira, IsabelarticleembargoedAccess
7-Out-2016Environmental risk assessment in a contaminated estuary: An integrated weight of evidence approach as a decision support toolCaeiro, Sandra; Vaz-Fernandes, Paula; Martinho, Ana Paula; Costa, Pedro; Silva, Maria João; Lavinha, João; Matias-Dias, Carlos; Machado, Ausenda; Castanheira, Isabel; Costa, Maria HelenaarticleembargoedAccess
17-Out-2016Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumptionAfonso, Cláudia; Costa, Sara; Cardoso, Carlos; Coelho, Inês; Castanheira, Isabel; Lourenço, Helena; Gonçalves, Susana; Oliveira, Rui; Carvalho, Maria Luísa; Martins, Maria Fernanda; Bandarra, Narcisa; Nunes, Maria LeonorarticleembargoedAccess
9-Nov-2016Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant informationCarmit Shani-Levi, Carmit; Alvito, Paula; Andres, Ana; Assunção, Ricardo; Barbera, Reyes; Stephanie, Blanquet-Diot; Dupont, Didier; Martins, Carla; Menard, Olivia; Lesmes, UriarticleopenAccess
Mar-2017Aloe vera: Ancient knowledge with new frontiersSanchez-Machado, D.; Lopez-Cervantes, J.; Sendón, R.; Sanches-Silva, A.articleembargoedAccess
Mar-2017Use of essential oils in active food packaging: recent advances and future trendsRibeiro-Santos, R.; Andrade, M.; Melo, N.; Sanches-Silva, A.articleembargoedAccess
Jun-2016Antifungal and antibacterial activities of allicin: a reviewMarchese, A.; Barbieri, R.; Sanches-Silva, A.; Daglia, M.; Nabavi, S.F.; Jafari, N.J.; Izadi, M.; Ajami, M.; Nabavi, S.M.articleembargoedAccess
1-Dez-2016The Potential of Whey Protein in Food PackagingAndrade, M; Ribeiro-Santos, R; Melo, NR; Sanches-Silva, AarticleopenAccess
24-Nov-2016An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis LeavesSánchez-Machado, D.I.; López-Cervantes, J.; Mariscal-Domínguez, M.F.; Cruz-Flores, P.; Campas-Baypoli, O.N.; Cantú-Soto, E.U.; Sanches-Silva, A.articleembargoedAccess
6-Dez-2016Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonised data collection of analytical results to EFSARavasco, Francisco; Tomé, Sidney; Azevedo, Ana; Inácio, Patrícia; Oliveira, LuísareportopenAccess
22-Dez-2016Biological activities and major components determination in essential oils intended for a biodegradable food packagingRibeiro-Santos, R.; Andrade, M.; Melo, N.; Santos, F.R.; Neves, I.A.; Carvalho, M.G.; Sanches-Silva, A.articleembargoedAccess
Jun-2016The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)Motta, Carla; Nascimento, Ana; Santos, Mariana; Delgado, Inês; Coelho, Inês; Rêgo, A.; Matos, Ana Sofia; Torres, Duarte; Castanheira, IsabelarticleembargoedAccess
15-Fev-2016EuroFIR guidelines for assessment of methods of analysis: GAMACastanheira, Isabel; Saraiva, Marina; Rego, Andreia; Ollilainen, VelimattiarticleembargoedAccess
15-Fev-2016EuroFIR quality approach for managing food composition data; where are we in 2014?Westenbrink, Susanne; Roe, Mark; Oseredczuk, Marine; Castanheira, Isabel; Finglas, PaularticleembargoedAccess
11-Out-2016Challenges in risk assessment of multiple mycotoxins in foodAssunção, Ricardo; Silva, M.J.; Alvito, PaulaarticleopenAccess
Jun-2016Development of harmonised food and sample lists for total diet studies in five European countriesDofkova, M.; Nurmi, T.; Berg, K.; Reykdal, Ó.; Gunnlaugsdóttir, H.; Vasco, Elsa; Dias, Maria Graça; Blahova, J.; Rehurkova, I.; Putkonen, T.; Ritvanen, T.; Lindtner, O.; Desnica, N.; Jörundsdóttir, H.Ó.; Oliveira, Luísa; Ruprich, J.articleopenAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 108