Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 293
| Data | Título | Autor(es) | Tipo | Acesso |
| Nov-2018 | Occurrence of 4-hydroxy-2-alkenals in foodstuffs: are we facing a challenge? | Albuquerque, T.G.; Costa, H.S.; Oliveira, M.B.P.P. | conferenceObject |  |
| 17-Jan-2018 | Risk-Benefit Assessment in foods: a tool for a better food and health policy in Europe | Assunção, R.; Martins, C.; Brazão, R.; Fernandes, P.; Carvalho-Oliveira, I.; Torres, D.; Lopes, Carla; Carvalho, C.; Vasconcelos, F.; Monteiro, S.; Nabais, P.; Carmona, P.; Persson, M.; Thomsen, S.; Jakobsen, L.; Pires, S.; Poulsen, M.; Membré, JM; Boué, G; Alvito, Paula | conferenceObject |  |
| Nov-2018 | Natural antioxidants in mitigation of vegetable oils oxidation | Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
| Out-2018 | Prepacked processed foods: accuracy of the labelled information | Albuquerque, T.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
| Out-2018 | Melon by-products: a sustainable approach | Silva, M.A.; Albuquerque, T.G.; Alves, R.C.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject |  |
| Jun-2018 | Fat and salt content of “Bolas de Berlim”: a comparative study | Albuquerque, T.G.; Oliveira, M.B.P.P.; Silva, M.A.; Costa, H.S. | conferenceObject | |
| Jun-2018 | Nutritional characterization and biological activity of Opuntia ficus-indica (L.) Mill. fruit | Silva, M.A.; Albuquerque, T.G.; Pereira, P.; Ramalho, R.; Costa, H.S. | conferenceObject | |
| Jun-2018 | Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study | Silva, M.A.; Albuquerque, T.G.; Alves, R.C.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
| Jun-2018 | A qualidade nutricional de produtos de pastelaria: destaque para os teores de gordura e sal | Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
| Mai-2018 | The effect of glutathione S-transferase M1 and T1 polymorphisms on ascorbic acid plasma levels in diabetic patients | Valente, A.; Bicho, M.; Santos, A.C.; Matos, A.; Duarte, R.; Raposo, J.F.; Costa, H.S. | conferenceObject | |
| Jun-2018 | Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited | Pereira, P.; Albuquerque, T.G.; Silva, M.A.; Ramalho, R.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
| Mai-2018 | Identification of priority categories of processed foods for salt reduction initiatives in Portugal | Albuquerque, T.G.; Oliveira, M.B.P.P.; Silva, M.A.; Costa, H.S. | conferenceObject | |
| Mai-2018 | Influence of processing conditions on 4-hydroxy-2-alkenals occurrence in edible oils | Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
| Nov-2018 | Exposure of Portuguese population to mycotoxins: the contribution of human biomonitoring studies | Martins, C.; De Boevre, M.; De Saeger, S.; Assunção, R.; Nunes, Carla; Torres, D.; Goios, A.; Lopes, C.; Alvito, P.; Vidal, A. | conferenceObject |  |
| Mai-2018 | Comparative analysis of the nutritional composition of pulp and peel of prickly pear | Silva, M.A.; Albuquerque, T.G.; Pereira, P.; Ramalho, R.; Costa, H.S. | conferenceObject | |
| Mai-2018 | Biological activity: Comparison between four varieties of peppers | Silva, M.A.; Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
| Jul-2018 | Glycosyl flavonoids from Salvia sclareoides: contribution to the development of a new functional food | Abraços, L.; Martins, A.; Neng, N.; Nogueira, J.M.F.; Serralheiro, M.L.; Batista, A.P.; Raymundo, A.; Sousa, I.; Albuquerque, T.G.; Costa, H.S.; Rauter, A.P. | conferenceObject | |
| Mai-2018 | Evaluation of the Portuguese population perception about the concept of Comfort Foods | Sousa, E.; Albuquerque, T.G.; Costa, H.S. | conferenceObject | |
| 5-Nov-2018 | Validation of a high performance chromatography method for the simultaneous determination of sweeteners, preservatives and alkaloids in foodstuffs | Costa, João; Veiga, Cláudia; Serra, Celeste; Vasco, Elsa | conferenceObject | |
| 10-Mai-2018 | Education Instruments for Foodborne outbreaks prevention | Viegas, Silvia; Fernandes, Paulo; Brazão, Roberto; Dias, Maria da Graça | conferenceObject | |
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 293
