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| Issue Date | Title | Author(s) | Type | Access Type |
| Sep-2015 | Accuracy evaluation in thiamin quantification in food matrices | Flores, Cristina; Dias, M. Graça; Santos, Mariana | conferenceObject |  |
| May-2014 | Accuracy in niacin quantification in food matrices, by an RP-HPLC method | Flores, Cristina; Dias, M. Graça; Santos, Mariana | conferenceObject |  |
| Jun-2017 | Accuracy of labelled nutrition declaration among cereal products | Albuquerque, T.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject |  |
| 13-Apr-2015 | Acrylamide determination in Portuguese food matrices by UPLC-PDA and UPLC-MS | André, Catarina; Delgado, Inês; Jesus, Susana; Castanheira, Isabel | conferenceObject |  |
| Jul-2017 | Acrylamide mitigation in bakery products | Jesus, Susana; Delgado, Inês; Brandão, Carlos; Galhano dos Santos, Rui; Castanheira, Isabel | conferenceObject | |
| Nov-2012 | Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants | Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S. | conferenceObject | |
| May-2011 | Activity of chitosan films against different microorganisms | Sanches-Silva, A.; Maia, C.; Furtado, R.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Bueno, C.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Bilbao, A.; Costa, H.S. | conferenceObject | |
| Nov-2014 | Advances in phenolic compounds analysis of aromatic herbs and their potential applications. | Carvalho-Costa, D.; Costa, H.S.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A. | conferenceObject | |
| 14-Oct-2015 | “Alimentos PT.ON.DATA” - Information Management System for The Analytical Data of Food Chain Official Control | Mascarenhas, Fernanda; Inácio, Patrícia; Viegas, Silvia; Costa, José Manuel; Ravasco, Francisco; Tomé, Sidney; Parreira, Diana; Azevedo, Ana; Brazão, Roberto; Oliveira, Luísa | conferenceObject | |
| Oct-2012 | An overview of Portuguese traditional foods with quality product designations | Abuquerque, T.G.; Sanches-Silva, A.; Santos, F.; Costa, H.S. | conferenceObject | |
| Sep-2011 | Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea Area | Sanches-Silva, A.; Albuquerque, T.G.; Ribeiro, T.; Valente, A.; Finglas, P.; Flores, A.C.; Santos, M.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partners | conferenceObject | |
| 6-Jun-2011 | Analytical measurement uncertainty of food carotenoid determination | Dias, M. Graça; Camões, M. Filomena; Oliveira, Luísa | conferenceObject | |
| Jun-2016 | Antimicrobial activity of active whey protein films | Andrade, M.; Maia, C.; Correira, C.B.; Saraiva, M.; Sanches-Silva, A. | conferenceObject | |
| May-2015 | Antioxidant activity evaluation of Rose apple and Surinam cherry from Madeira Island | Ferreira, Joana O.; Costa, Denise; Castilho, Maria Conceição; Sanches-Silva, Ana; Albuquerque, T.G.; Ramos, Fernando; Costa, H.S. | conferenceObject | |
| Mar-2013 | Antioxidant activity of Annona cherimola Mill. (Annonaceae) | Albuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Costa, D.; Costa, H.S. | conferenceObject | |
| 23-Sep-2013 | Antioxidant capacity, phenolic content and total flavonoids of Annona Cherimola Mill. (Annonaceae) | Santos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S. | conferenceObject | |
| Jan-2016 | Aplicação de óleos essenciais a embalagens ativas alimentares | Ribeiro-Santos, R.; Andrade, M.; Melo, N.; Costa, H.S.; Sanches-Silva, A. | conferenceObject | |
| Sep-2013 | Applicability of an in vitro model to assess the bioaccessibility of food contaminants | Alvito, Paula; Vasco, Elsa; Martins, Carla; Dupont, D. | conferenceObject | |
| 16-Jun-2016 | Application of mathematical models to mycotoxins children risk assessment: a case study of Portuguese children exposure to co-occurring mycotoxins in processed cereal-based foods | Assunção, Ricardo; Vasco, Elsa; Nunes, Baltazar; Loureiro, S.; Martins, Carla; Alvito, Paula | conferenceObject | |
| Sep-2015 | Are breakfast cereals safe to consumption by children? A preliminary exposure assessment approach | Assunção, Ricardo; Vasco, Elsa; Nunes, Baltazar; Martins, Carla; Alvito, Paula | conferenceObject | |
