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Minerals and trace elements contents in fruit juice: a contribution for Portuguese total diet studies
Foodborne outbreaks Investigation (2009-2013)
Meals served to children and elderly in care units in Portugal: have they quality and safety?
Campylobacter spp. in Portuguese fresh meat: use of filter membranes for the detection in food and resistance profile of the isolate
Characterization of a Population Concerning Vitamins and Anemia Biomarkers