Repositório Científico do Instituto Nacional de Saúde >
Departamento de Alimentação e Nutrição >
Dietary sodium intake related with cysteine and methionine in type 2 diabetic patients
Validation of a gas chromatography method for fatty acids determination: application to bakery products
Characterization of inorganic contaminants present in rice varieties consumed in Portugal
Contribution of PERSSILAA project to evaluate the nutritional status among elderly people
Trends in the nutritional quality and safety of oils/fats subjected to deep fat frying.