DAN - Posters/abstracts em congressos internacionais : [155] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 155
Issue DateTitleAuthor(s)
12-Apr-2015Drinking water contaminants: toxicity of halogenated polycyclic aromatic hydrocarbonsJosé, S.S.; Pinto, M.; Antunes, A.M.M.; Louro, H.; Jordão, M.L.; Silva, M.J.; Cardoso, A.S.
14-Sep-2015A contribution to hazard assessment of combined exposure to mycotoxins using in vitro toxicity testingTavares, Ana; Pinhão, Mariana; Mendonça, Inês; Louro, Henriqueta; Loureiro, Susana; Alvito, Paula; Silva, Maria João
Sep-2015Are breakfast cereals safe to consumption by children? A preliminary exposure assessment approachAssunção, Ricardo; Vasco, Elsa; Nunes, Baltazar; Martins, Carla; Alvito, Paula
Sep-2015Bioaccessibility assessment of patulin and ochratoxin A in cereal and fruit based baby foods using a harmonized in vitro digestion model: contribution for the risk assessment of chemical mixturesAssunção, Ricardo; Martins, Carla; Duarte, Elsa; Alvito, Paula
Sep-2015Risk assessment of multiple mycotoxins in infant food consumed by Portuguese children – the contribute of the MYCOMIX projectAlvito, Paula; Assunção, Ricardo; Borges, T.; Leal, S.; Loureiro, S.; Louro, Henriqueta; Nunes, Baltazar; Silva, M.J.; Tavares, A.; Martins, Carla; Vasco, Elsa; Calhau, Maria Antónia
Sep-2015MycoMix and risk assessment: a contribute to improve risk analysisAlvito, Paula; Assunção, Ricardo; Borges, T.; Dupont, D.; Leal, S.; Loureiro, S.; Louro, H.; Martins, Carla; Nunes, Baltazar; Pinhão, M.; Koroušic Seljak, B.; Silva, M.J.; Silva, E.; Vasco, Elsa; Calhau, Maria Antónia
Sep-2015Risk assessment of Portuguese children dietary exposure to co-occuring mycotoxins in processed cereal-based foodsAssunção, Ricardo; Nunes, Baltazar; Loureiro, Susana; Vasco, Elsa; Martins, Carla; Alvito, Paula
Apr-2015Safety of food packaging plastic materialsVilarinho, Fernanda; Santos, Mariana; Calhau, Maria Antónia
Apr-2015Epidemiologic Investigation of Foodborne Outbreaks in Pharmacies: A Pilot StudyTorre, Carla; Brazão, Roberto; Guerreiro, José; Gomes, Marta; Costa, Suzete; Oliveira, Luisa; Viegas, Silvia
Apr-2015A standardised static in vitro digestion method suitable for food – an international consensusMinekus, M.; Alminger, M.; Alvito, Paula; Ballance, S.; Bohn, T.; Bourlieu, C.; Carrière, F.; Boutrou, R,; Corredig, M.; Dupont, D.; Dufour, C.; Egger, L.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.; Marze, S.; McClements, D.J.; Ménard, O.; Recio, I.; Santos, C.N.; Singh, R.P.; Vegarud, G.E.; Wickham, M.S.J.; Weitschies, W.; Brodkorb, A.
Apr-2015The impact of cooking process in bioacessibility of minerals from chenopodium quinoaMota, Carla; Assunção, Ricardo; Martins, Carla; Nascimento, A.; Santos, M.; Torres, D.; Alvito, Paula; Castanheira, I.
Apr-2015Assessment of mixtures of mycotoxins in breakfast cereals available in Portuguese marketMartins, Carla; Assunção, Ricardo; Cunha, S.; Jager, A.; Alvito, Paula
Apr-2015Insights of enteropathogenic effects of mycotoxins on the human intestinal gut mucosaAssunção, Ricardo; Alvito, Paula; Kleiveland, C.; Lea, T.
Apr-2015Evaluation of combined cytotoxic effects of ochratoxin a and fumonisin B1 in human liver and renal cellsTavares, Ana; Mendonça, I.; Alvito, Paula; Louro, H.; Silva, M.J.; Loureiro, S.
Mar-2015Interactions between dietary toxins and gut mucosa: patulin effects on the structure and function of intestinal and immune cellsAssunção, Ricardo; Alvito, Paula; Kleiveland, C.; Lea, T.
Mar-2015Bioaccessibility of aflatoxin M1 in three artificially contaminated infant formula using a standardised static in vitro digestion methodTavares, Ana; Egger, C.; Portmann, R.; Martins, Carla; Assunção, Ricardo; Alvito, Paula
Mar-2015First Bioaccessibility assessment of patulin in cereal and fruit based baby foods using the harmonized IVD modelAssunção, Ricardo; Martins, Carla; Tavares, Ana; Alvito, Paula
Mar-2015MYCOMIX and INFOGEST: a fruitful collaborationAlvito, Paula; Assunção, Ricardo; Martins, Carla; Tavares, Ana; Egger, C.; Lea, T.; Dupond, D.
May-2014Dietary sodium intake related with cysteine and methionine in type 2 diabetic patientsValente, A.; Bicho, M.; Duarte, R.; Raposo, J.F.; Costa, H.S.
Sep-2014Validation of a gas chromatography method for fatty acids determination: application to bakery productsAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 155