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Departamento de Alimentação e Nutrição >
Bioaccessibility of Nitrates in Vegetable-Based Baby Foods
Evaluation of patulin contamination levels at different stages of fruit processing
Ochratoxin A presence in poultry settings – A public health problem?
A review of analytical methodologies for the determination of bisphenol A in foodstuffs as result of its migration
Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants