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|Title:||Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging|
Soto Valdez, H.
|Citation:||Italian Journal of Food Science 2011; 23:139-41|
|Abstract:||The possibility of using the lipid fraction from fermented shrimp waste as a source of natural α-tocopherol to produce packaging with antioxidant properties was evaluated. A fast reverse-phase ultra-performance liquid chromatographic (RP-UPLC) method coupled with a diode array detector was developed to determine α-tocopherol in the lipid fraction of shrimp waste. The α-tocopherol level found using acetonitrile as extraction solvent was 50.5 mg/100 g sample.|
|Appears in Collections:||DAN - Artigos em revistas internacionais|
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