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Title: Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging
Authors: Sanches-Silva, A.
Costa, H.S.
Bueno-Solano, C.
Sendón, R.
Sánchez-Machado, D.I.
Soto Valdez, H.
Colín-Chávez, C.
Angulo, I.
Aurrekoetxea, G.P.
Paseiro, P.
López-Cervantes, J.
Keywords: Segurança Alimentar
Issue Date: 2011
Publisher: Chiriotti Editori
Citation: Italian Journal of Food Science 2011; 23:139-41
Abstract: The possibility of using the lipid fraction from fermented shrimp waste as a source of natural α-tocopherol to produce packaging with antioxidant properties was evaluated. A fast reverse-phase ultra-performance liquid chromatographic (RP-UPLC) method coupled with a diode array detector was developed to determine α-tocopherol in the lipid fraction of shrimp waste. The α-tocopherol level found using acetonitrile as extraction solvent was 50.5 mg/100 g sample.
Peer review: yes
ISSN: 1120-1170
Appears in Collections:DAN - Artigos em revistas internacionais

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