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Repositório Científico do Instituto Nacional de Saúde >
Departamento de Alimentação e Nutrição >
DAN - Artigos em revistas internacionais >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10400.18/692
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| Title: | Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging |
| Authors: | Sanches-Silva, A.
Costa, H.S.
Bueno-Solano, C.
Sendón, R.
Sánchez-Machado, D.I.
Soto Valdez, H.
Colín-Chávez, C.
Angulo, I.
Aurrekoetxea, G.P.
Paseiro, P.
López-Cervantes, J. |
| Keywords: | Segurança Alimentar |
| Issue Date: | 2011 |
| Publisher: | Chiriotti Editori |
| Citation: | Italian Journal of Food Science 2011; 23:139-41 |
| Abstract: | The possibility of using the lipid fraction from fermented shrimp waste as a source of natural α-tocopherol to produce packaging with antioxidant properties was evaluated. A fast reverse-phase ultra-performance liquid chromatographic (RP-UPLC) method coupled with a diode array detector was developed to determine α-tocopherol in the lipid fraction of shrimp waste. The α-tocopherol level found using acetonitrile as extraction solvent was 50.5 mg/100 g sample. |
| Peer Reviewed: | yes |
| URI: | http://hdl.handle.net/10400.18/692 |
| ISSN: | 1120-1170 |
| Appears in Collections: | DAN - Artigos em revistas internacionais
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