Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.18/5280
Título: Lutein and zeaxanthin intake by Portuguese population: a Total Diet Study approach
Autor: Dias, Maria da Graça
Oliveira, Luísa
Palavras-chave: Carotenoides
Carotenoids
Lutein
Zeaxanthin
Intake
Portuguese Population
Total Diet Study approach
Composição de Alimentos
Data: 9-Jul-2017
Resumo: Carotenoids are natural compounds that are present in fruits and vegetables, giving them different and appealing colors. There are many studies showing strong correlations between diets rich in carotenoids, both with the improvement of the immune system and with the reduction of the risk of some degenerative diseases such as cancer, cardiovascular diseases, cataract and macular degeneration.Fruits and vegetables are the main source of carotenoids. Aim: Evaluate the α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin content of soup samples representative of the Portuguese consumption.
Peer review: yes
URI: http://hdl.handle.net/10400.18/5280
Aparece nas colecções:DAN - Posters/abstracts em congressos internacionais

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